Am I Crazy About Cheese??

 Hello, Ladies and gentlemen! And Welcome to Life Through Pizza Hut’s Extreme Cheesy 6 Pizza. This time around, I would like to discuss with you the joy of pizza!

Now, recently I've seen this new phenomenon of Pizza Hut’s Extreme Cheesy 6 Pizza concept. It was tempting and trust me It was awesomely delicious.

The Pizza Hut’s Extreme Cheesy 6 Pizza's

Now, everyone knows that pizza is my favorite food right? Well, here is the thing..
I don't think that there's a single soul out there would turn their back on pizza's and hate it, and with all those cheese on it, I would find it to be ridiculously insane for someone to say NO to it.. I mean, trust me I've eaten a lot pizza in my life, you just will never have too much cheese in one serving.. I just can't get enough of the cheese.. The Pizza Hut’s Extreme Cheesy 6 Pizza's definitely has complete my desire for the cheese.. A pure Satisfaction, definitely..

It's a pure heavenly taste.. mmmm..

But to me, there is more to pizza than just the fact that it is the world number one favorite snack. But I also take a look at the food groups involved.

• The crust - You got yourself a full daily serving of 2 - 4 servings of bread and grain
• The cheese - you have yourself a full day supply of dairy and milk, and as for the Pizza Hut Extreme Cheesy 6 pizza's, it contains 6 different cheese on top of it.. Which is:

i) Cheddar cheese- Cheddar cheese is a semi-hard cows milk cheese which can vary in taste from mild to extra sharp. The cheeseis one of the most well known cheeses in the world, and many countries produce regional versions of cheddarcheese, especially Britain and former colonies. Because of the fame of the cheese, it is readily available in most markets, and it varies widely in quality.Cheddar cheeseundergoes a process called “cheddaring” while it is processed to yield a distinct level of moisture and unique texture. The cheddaring process is quite distinctive, and it dramatically alters the end product.

Cheddar Cheese

ii) Mozzarella cheese- Mozzarella cheese is a sliceable curd cheese originating from Italy.Traditional mozzarella is made from water buffalo (not North American buffalo or bison as many mistakenly think) milk, and its flavor is highly prized. Water buffalo milk is three times more expensive than cow's milk. This cheese is not aged like most cheeses and is actually best when eaten within hours of its making. The process of making mozzarella is called pasta filata, which means the curds are heated in water or whey until they form strings (hence the term "string cheese") and become elastic in texture. The curds are stretched, kneaded until smooth, and then formed into round balls to make fresh mozzarella cheese. 

Mozzarella cheese

iii) Parmesan cheese- Parmesan cheese is an iconic hard cheese originally from Italy, widely used and produced all over the world. Within Europe, Parmesan cheese is a protected cheese, meaning that only cheeses made in a certain way in a certain area of Italy can be labeled as Parmesan cheese. Outside of Europe, many generic cheeses use theParmesan label. The distinctively salty, slightly granular cheese has many uses in Italian cuisine such as a topping for pastas and pizzas, and as a crucial ingredient in some sauces.The cheese is traditionally made by mixing whole morning milk with skimmed milk from the previous evening. The milk is heated and mixed with rennet to form curds, which are pressed in a cheese mold. True Parmesancheese is molded with a stencil, indicating where and when it was made. The cheese is soaked in a brine bath and then aged for a minimum of two years before being graded for sale.

Parmesan cheese

iv) Provolone cheese- Provolone is an Italian cheese that originated in Southern Italy, where it is still produced in various shapes as in 10 to 15 cm long pear, sausage, or cone shapes. Provolone is a semi-hard cheese with taste varying greatly from Provolone Piccante (piquant), aged minimum 4 months and with a very sharp taste, to Provolone Dolce (sweet) with a very mild taste. In Provolone Piccante, the distinctive piquant taste is produced withlipase originating from goat. The Dolce version uses calf's lipase instead.

Provolone cheese

v) Monterey Jack cheese- is a cheese which originated along the central California coast, and has since spread throughout the United States. It is one of the few cheeses which can rightfully be called “American,” since it was developed in the United States, although it certainly owes inspiration to European cheeses.

Monterey Jack cheese

vi) Romano cheese- Romano cheese is a traditional Italian cheese, named after the city of Rome. The cheese has a rich creamy yellow color, a slightly granular texture, and a sharp, tangy, salty flavor, and is usually grated over other dishes, although it can be eaten plain. The technique used to make Romano cheese involves rummaging the curd, meaning that the curds of the cheese are drained and pierced before being salted and brined, yielding a unique hard cheese which is popular all over the world.

Romano cheese

• The sauce - depending on which sauce they wound up using, they gave you a full supply of vegetables in puree tomato form (same can be said for the minced green vegetable, if there are any), and, if they use meat sauce, protein. But they probably just use sausage or pepperoni, if you want the protein.

Pizza is an amalgamate of foods that can be mixed to supply a full day supply of either types, except maybe fruit (unless, you are the one taking a bite out of the Hawaiian pizza). This way, you don't have to worry about missing either.

Extreme cheesy 6 with Hawaiian chicken topping

And this is another good reason why I love pizza. Not just because it is there. Not just because the worlds loves it to death as a snack or something to eat, if you don't feel like cooking.

I just can't stop stuffing my face with all these cheese.. Well, I’m in my happy place right now and it felt so gooooooooooooooooooood. I just can't deny the fact that I’m crazy about Cheeeeeeeeeeeeeeeeeese!